Indulge in this Asian culinary delight as prepared by our very own Chef Darcy. This four course, wine paired dinner consists of:

First Course
Grade AAA tuna tataki served with a soy and ginger sauce

Second Course
Sichuan sesame cold noodles served with shrimp and chive steamed dumplings

Third Course
Korean short ribs served with steamed jasmine rice and Korean cucumber salad

Fourth Course
Thai rose and lychee cheese cake

Each course will be paired with a delicious OG Cellars wine

Seating is very limited

$75 per person.

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