Family-friendly Texas-born restaurant chain dishing up hearty Southwestern recipes made from scratch. Try the Cadillac Queso that’s a mix of quality Texas beef and a queso that’s straight out of the Rio Grande. Taste the Cajun flavors that are a gift from the Texas gulf coast. Try a Sirloin steak that’s sourced from Texas. Cooking with bigger, bolder flavors is how Cotton Patch honors their Texas roots. It’s Scratch-made, Texas-inspired cooking that’s anything but expected.