BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. Also, kids eat free on Sunday. Dickey’s Barbecue Pit slow smokes all meats on-site the same way they did in 1941 as some things never change. They strive to produce the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.